Lángos - Milk

Ingredients

• 1 large potato, boiled and mashed (or 1 cup of leftover mashed potatoes, reheated)
• 1 tbsp active dry yeast
• 1 tbsp sugar
• 2 cups all-purpose flour or whole wheat flour
• 1 teaspoon salt + ½ tsp for seasoning
• 1 tablespoon canola oil + ¼ cup canola oil for frying
• 1/2 cup Ontario milk, warm
• 2 cloves garlic, peeled and sliced open lengthwise
• 1 cup sour cream
• 1 cup Ontario cheese of choice, grated
• Chives
• Paprika