Chicken With Almonds | ExpatWomanFood.com
Easy Chinese-style chicken stir-fry with almonds, veggies, and a flavorful sauce—perfect for a quick weeknight meal.
Ingredients
- 3 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 teaspoon of sesame oil
- 1 teaspoon of rice vinegar
- 2 teaspoons of white sugar
- 2 teaspoons of cornflour
- 100g blanched almonds
- 2 shallots
- A small piece of ginger
- 1 red pepper
- 100g baby chestnut mushrooms
- 75g mange tout
- 50g canned water chestnuts
- 75g canned bamboo shoots
- 2 tablespoons of groundnut oil
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