Honey, soy & ginger pork stir fry | Australian Pork

Ingredients

• • 500g pork loin steaks, cut into 1cm-thick slices
• • 1 tablespoon sesame oil
• • 3 crushed garlic cloves or 2 teaspoons garlic paste
• • 2 teaspoons ginger paste
• • ¼ cup soy sauce
• • ¼ cup honey
• • 2 tablespoons peanut or vegetable oil
• • 1 bunch broccolini, halved crossways and stems halved lengthways
• • 2 carrots, peeled and very thinly sliced
• • Rice, sweet chilli sauce and coriander leaves (if liked), to serve