Orange & honey glazed pork stir fry | Australian Pork

Ingredients

• • 500g pork loin steaks, cut into 2cm strips
• • 2 tablespoons cornflour
• • 2 ½ tablespoons peanut or vegetable oil
• • 1 medium brown onion, finely chopped
• • 3 finely chopped garlic cloves or 2 teaspoons garlic paste
• • 150g snow peas, trimmed and halved diagonally
• • Sliced green onions and toasted sesame seeds, to serve
• • ½ cup coconut aminos seasoning, salt-reduced soy sauce or tamari (see tips)
• • ½ cup freshly squeezed orange juice
• • 1/3 cup honey
• • 1 teaspoon finely grated orange zest
• • 1 tablespoon Thai sweet chilli sauce
• • 2 teaspoons sesame oil