Cranberry-Apricot Chutney
It’s sweet, tangy, and spicy, just like chutney should be.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Grater
- Refrigerator
- Airtight container
Ingredients
- 1 12-ounce bag cranberries (about 3 cups)
- 3/4 cup dried apricots, diced small
- 1/4 cup apricot nectar
- 1-2 jalapeño or chipotle chilies, minced
- 1/2 cup brown sugar
- 1/2 teaspoon kosher salt
- Zest of 1 lime
- Zest of 1 orange
- 3/4 cup walnuts or pecans, coarsely chopped
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