Apricot Chutney: A Tangy and Aromatic Recipe
Sweet, tangy, and subtly spicy, apricot chutney is an elegant ingredient to have in your pantry to serve with cheese boards or as an accompaniment to your favor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.
Cooking tools:
- Chef's knife
- Cutting board
- Food processor
- Saucepan
- Stove
- Mason jar
Ingredients
- Fresh apricots: 48 oz
- onions (chopped): 3
- White vinegar: 16 oz
- Sugar: 30 oz
- Salt: 1 tsp
- Ground nutmeg: 1 tsp
- Ground cloves: 1 tsp
- Curry powder: 1 tsp
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