Swiss Chard Stem Gratin Recipe | James Beard Foundation
Swiss chard stems are so versatile they can be treated like a separate vegetable. If you’ve already used the Swiss chard leaves for another recipe, you can
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Cooking tools:
- Oven
- Pot
- Saute pan
- Kitchen towel
- Mixing bowl
- Baking dish
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Colander
- Measuring spoon
- Plate
- Pastry brush
- Grater
- Kitchen scale
Ingredients
- 1 bunch Swiss chard
- 1 tablespoon canola oil
- 1 garlic clove, minced
- 1 shallot, diced
- 15 Swiss chard leaves
- 2 cups cream
- Salt
- pepper
- Pinch of nutmeg
- 1/2 cup Gruyère
- 1 cup Parmesan, divided
- 1 cup homemade bread crumbs or panko
- 3 tablespoons cold butter, cubed
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