Grilled Asparagus with Sunflower seed gremolata - Chef Danielle Christy
Tender, perfectly grilled Spring asparagus topped with a nutty herby fresh sunflower gremolata! The perfect
Ingredients
- 1 lb asparagus
- 1 tbsp olive oil
- 1 tsp kosher salt
- fresh cracked black pepper
- 1 lemon
- 1 cup fresh herbs
- 2 tbsp olive oil
- 1/4 cup toasted sunflower seeds
- 1 clove garlic grated
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