Grilled Asparagus with Primroses, Herbs and British Feta - Kate Humble

Grilled Asparagus with Primroses, Herbs and British Feta - Kate Humble

www.katehumble.com

Asparagus season is a glorious time of year and worth celebrating with this delicious recipe of grilled asparagus with primroses, herbs and British feta.

View Original

Share this recipe:

Ingredients

  • 14 asparagus spears, woody ends removed
  • 100g British feta cheese, such as Graceburn
  • 4 sprigs lemon thyme, leaves only
  • 6 sprigs dill, leaves only
  • 6 primrose flowers
  • olive oil
  • sea salt and freshly ground black pepper

More Like This