Grilled Asparagus with Primroses, Herbs and British Feta - Kate Humble
Asparagus season is a glorious time of year and worth celebrating with this delicious recipe of grilled asparagus with primroses, herbs and British feta.
Ingredients
- 14 asparagus spears, woody ends removed
- 100g British feta cheese, such as Graceburn
- 4 sprigs lemon thyme, leaves only
- 6 sprigs dill, leaves only
- 6 primrose flowers
- olive oil
- sea salt and freshly ground black pepper
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