Brook trout fillet with parsley butter | A WAVE OF FLAVOURS
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Ingredients
- 800 g (1.8 lb) brook trout fillets
- 80 g (2.8 oz.) butter
- 40 g (1.5 oz.) parsley
- 15 ml (1 Tbsp) shallots
- 5 ml (1 tsp) lemon juice
- 30 ml (1 oz.) veal stock
- Salt
- pepper
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