Barbecue Speckled Trout Fillets | Louisiana Kitchen & Culture
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Barbecue Speckled Trout Fillets with melted butter, lemons, and a hint of smoke. Serves 6-8. Perfect for a Louisiana-inspired meal!
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Ingredients
- 2 sticks melted butter
- 4 lemons
- dash Worcestershire sauce
- 5 pounds Louisiana speckled trout fillets
- salt, and cayenne and black pepper to taste
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