Panna Cotta with Figs and Honey - Ellenos Greek Yogurt

Ingredients

• Nonstick spray or canola oil (neutral oil)
• 4 tablespoons water
• 2 ½ teaspoons (1 packet or ¼ oz or 7 g) unflavored gelatin
• 2 cups Ellenos Plain Unsweetened yogurt
• 2 cups milk, heavy cream, or a combination
• ¼ cup to ½ cup granulated sugar
• 2 tablespoons lemon juice (from 1 lemon)
• ¼ – ½ cup honey
• ¼ – ½ cup chopped walnuts, toasted
• Fresh figs, quartered (8-10 fresh figs)