Desserts - ROASTED PEARS AND GRAPES
Roast firm Bosc pears and sweet red grapes in a tangy moscato glaze for a delicious dessert. Perfect for special occasions or a delightful treat.
Ingredients
- 3 firm but ripe Bosc pears
- 2 cups seedless red grapes
- 1 cup sugar
- 2 lemons, juiced
- 2/3 cup moscato
- 1/2 vanilla bean
- 2 tablespoons apricot jam
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