Shrimp Po’ Boy Fries

Ingredients

• ½ cup mayonnaise
• 3 Tablespoons stone ground dijon mustard w/ horseradish (or, Creole mustard)
• 2 teaspoons hot sauce of choice
• 1-1/2 teaspoons Worcestershire sauce
• 1 Tablespoon ketchup
• 1 Tablespoon chili sauce
• ¼ teaspoon garlic powder
• ½ teaspoon paprika
• 1 dash cayenne pepper
• ½ cup sour cream
• ½ a ripe avocado, cubed
• 1 teaspoon garlic powder
• Salt, to taste
• 1 lb russet potatoes (unpeeled), scrubbed clean
• ¼ cup olive oil
• ½ tseaspoon cayenne pepper
• 1 Tablesppon kosher salt
• 1 teaspoon ground pepper
• 1 lb shrimp (shells removed and de-veined)
• 1 cup buttermilk
• ½ cup all purpose flour
• ¾ cup cornmeal
• 2-1/2 teaspoon salt
• 1 teaspoon cayenne pepper
• ½ teaspoon paprika (smoked, if you have it)
• Oil, for frying