Shrimp Po' Boy Recipe
The po’ boy is a New Orleans classic. The fried fillings include shrimp, catfish and soft-shelled crab. What makes it extra special is the spiced remoulade
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Skillet
- Kitchen scale
- Mixing bowl
- Plate
- Paper towel
- Chef's knife
- Measuring spoon
- Spoon
- Fork
- Tongs
- Oven
Ingredients
- 100g plain flour
- 2 tbsp Cajun spice mix
- 100g dried breadcrumbs
- 200g raw peeled king prawns
- 2 eggs beaten
- 2 small baguettes toasted
- 1 little gem lettuce shredded to serve
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- ½ clove garlic crushed
- a few dashes Tabasco
- ½ tsp paprika
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