Lemon 'N Pecan Biscotti Recipe | Land O’Lakes

Ingredients

• 1 1/4 cups sugar
• 1/3 cup Land O Lakes® Butter softened
• 1/4 cup fresh lemon juice
• 3 large Land O Lakes® Eggs
• 1 tablespoon freshly grated lemon zest
• 1 teaspoon vanilla extract
• 3 1/4 cups all-purpose flour
• 1 cup chopped toasted pecans
• 1 teaspoon baking soda
• 1/2 teaspoon salt