Banh Cuon
Experience authentic Vietnamese Banh Cuon with savory pork and mushroom filling, tender rice crepes, and aromatic garnishes. Perfect for special occasions or a flavorful dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungryviki.com.
Cooking tools:
- Nonstick skillet
- Pastry brush
- Stove
Ingredients
- 1 lb ground pork
- 1/2 tsp salt
- 1 tsp sugar
- 2 cloves garlic
- 1 small onion (chopped)
- 1 cup dried Wood Ear mushroom
- 1 tsp fish sauce
- 1/2 cup rice flour
- 1/2 cup corn starch
- 1/4 cup tapioca flour
- 3 cups water
- steamed bean sprouts
- chopped mint leaves
- fried dried shallots
- julienned cucumbers
More Like This
Vietnamese Rice Roll - Banh Cuon Recipe by Cooking with Morgane
cookingwithmorgane.com
Banh Cuon Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Banh Cuon (Rolled Rice Noodles) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Foryoueats: Bánh Cuốn (Vietnamese Rice Rolls)
foryoueats.com
Banh Khoai Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Banh Bao, Vietnamese Steamed Pork Buns
frugalgastronomy.com
Bánh Bao Recipe (Vietnamese Steamed Pork Buns)
fifteen.net
Vietnamese Bánh Cuốn (Rolled Rice Noodles)
delishglobe.com