Vietnamese Bánh Cuốn (Rolled Rice Noodles)
Bánh Cuốn, a delicacy from Vietnam, is a dish that’s both elegant and unassuming. Made from thin, steamed rice sheets that are filled and rolled, Bánh Cuốn is a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Nonstick skillet
- Skillet
- Ladle
- Spatula
- Pastry brush
- Paper towel
- Serving platter
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup rice flour
- 1/4 cup tapioca starch
- 2 cups water
- 1/4 tsp salt
- 1 tbsp vegetable oil
- 200 g ground pork
- 1/2 cup wood ear mushrooms (soaked and finely chopped)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tbsp fish sauce
- Salt
- pepper
- 1 tbsp vegetable oil for sautéing
- Fried shallots
- Fresh herbs (cilantro, mint, and Vietnamese basil)
- Cucumber slices
- 1/4 cup fish sauce
- 1/4 cup warm water
- 1 tbsp sugar
- 1 tbsp lime juice
- 1 garlic clove (minced)
- 1 chili (finely chopped)
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