Caramalised brown butter carrots recipe
A tasty twist on traditional carrots as a side dish for your roast dinner
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Cooking tools:
- Oven
- Saucepan
- Mixing bowl
- Metal sieve
- Roasting pan
- Chef's knife
- Cutting board
- Kitchen shears
- Kitchen scale
- Measuring spoon
- Spoon
- Vegetable brush
- Serving platter
Ingredients
- 50g unsalted butter
- 11⁄2 tbsp clear honey
- a squeeze of lemon juice
- 2 x 400g bunches of carrots, trimmed and scrubbed
- 40g hazelnuts, roughly chopped
- 1 tbsp snipped chives
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