burgundywine.com - Recipes - Warm Vine Peach Soup with Irancy Wine
Warm up late-ripening blood peaches in Irancy wine for a unique game bird accompaniment or enjoy as a sweet treat. Easy to make, perfect for special occasions.
Ingredients
- 8 ripe, firm blood peaches
- 4 tbsps unsalted butter
- 1/2 cup granulated sugar
- 2 cinnamon sticks
- 1 cup Irancy wine (or light Pinot Noir)
- Fresh mint for garnish
- 1 quart vanilla ice cream (optional)
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