Royal Niçoise Salad Recipe | King Oscar

Ingredients

• 1 jar King Oscar Yellowfin Tuna in Extra Virgin Olive Oil with Green Olives (reserve jar and oil for dressing)
• 2 heads of little gem lettuce, leaves separated
• 1 small fennel bulb, thinly sliced
• 1/2 small red onion, thinly sliced
• 1/2 lb haricots verts, trimmed
• 1 cup cherry tomatoes, halved
• 1 cup radishes, halved
• 1 lb baby potatoes
• 3 large organic hard-boiled eggs, halved
• 1/2 cup kalamata olives, pitted
• 2 tsp chives, finely chopped
• Reserved oil from tuna jar
• 1/4 cup extra virgin olive oil
• 1 tsp minced garlic
• 2 tbsp white wine vinegar
• 1 tbsp Dijon mustard
• 1/4 tsp kosher salt, more to taste
• Fresh cracked pepper