Scotch Broth | Jikoni Palatables
try this Scotch Broth recipe from Jikoni Palatables, prepared by Sylvia Wamunyu.
Ingredients
- White beef stock, 1 litre
- Vegetables (carrot, turnip, leek, celery, onion), 200 grams
- Chopped parsley, 10 grams
- Bouquet Garni, 1 bunch
- Barley, 25 grams
- Salt and pepper, 2 pinches
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