CHICKEN CILANTRO SOUP
| 4 or 5 c. water 3 chicken breasts, cooked and shredded (save water to thin soup, if needed) 3 chicken bouillon cubes 1 bunch cilantro, chopped 1/2 tsp.
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Cooking tools:
- Pot
- Stove
- Spoon
- Fork
- Measuring cup
- Ladle
- Mixing bowl
Ingredients
- 4 or 5 c. water
- 3 chicken breasts, cooked and shredded (save water to thin soup, if
- needed)
- 3 chicken bouillon cubes
- 1 bunch cilantro, chopped
- 1/2 tsp. cumin
- 1 tsp. adobo seasoning
- salt
- pepper
- white rice, cooked
- lime
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