CHICKEN AND RICE SOUP
| 4 boneless, skinless chicken breasts 1/4 c. water 2 tsp. lemon juice salt and pepper to taste 3 c. water 1 1/2 c. Minute rice 2 1/2 c. water 20 oz.
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Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 c. water
- 2 tsp. lemon juice
- salt
- pepper
- 3 c. water
- 1 1/2 c. Minute rice
- 2 1/2 c. water
- 20 oz. cream of chicken soup (2 cans)
- 30 oz. chicken broth (2 cans)
- 1 1/4 tsp. parsley flakes
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