Red Wine Pasta - Student Recipes
A simple and delicious way to use the last of your bottle of wine
Ingredients
- ? pasta type of preference
- ? can of chopped tomatoes
- ? can of lentils
- ? large handful of spinach
- ? 2 dessert spoons of tomato paste
- ? olive oil
- ? teaspoon of crushed garlic
- ? 4 mushrooms (portobello or button) sliced or cubed
- ? 1 small brown onion roughly chopped
- ? 1 table spoon mixed herbs
- ? ½-1 cup red wine
- ? ¼ cup white wine (optional)
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