Stuffed Lamb Meatloaf

Name: Stuffed Lamb Meatloaf
Total time: 90 min
Ingredients: 500 g Minced Lamb; 1 Onion - Sliced; 2 Garlic Cloves; 1 Egg - Beaten; 75 g Fresh White Breadcrumbs; 1 tbsp Flaked Sea Salt; 2 tbsp Dried Oregano; 30 g Freshly Grated Parmesan; 30 g Capers; 1 Red Pepper - Sliced; 1 Yellow Pepper - Sliced; 2 tbsp Olive Oil; 100 g Grated Mozzarella Cheese; 400 g Tinned Chopped Tomatoes; 2 tbsp Tomato Puree; 1 tbsp Salt; 2 tbsp Freshly Chopped Parsley

www.westcoastfoods.co.uk

Here, we use the softest of the minced meats (lamb) and follow an Italian style method that uses breadcrumbs and eggs for a soft gentle finish. Stuffing it brings moisture from the inside too, so...

View full recipe on www.westcoastfoods.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.westcoastfoods.co.uk.

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