Kung Pao Shrimp - Roth Living

Ingredients

• 1 Tablespoon grapeseed or peanut oil
• 1/2 large yellow onion, cut into 1/2-inch pieces
• 1 red bell pepper, seeded and cut into 1-inch pieces
• 1 green bell pepper, seeded and cut into 1-inch pieces
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 1/2 pounds 21-25 count shrimp, peeled and deveined with tails on
• 3-5 dried red Thai chilies
• 3/4 cup roasted, unsalted cashews or peanuts
• 4 teaspoons cornstarch
• 1/4 cup cold water
• 1/4 cup soy sauce
• 2 Tablespoons hoisin sauce
• 4 teaspoons sesame oil
• 1 Tablespoon sugar
• 1/4 cup green onion, thinly sliced