Vegan Mushroom Pasta with Spinach Recipe | Samsung Food App

Ingredients

• 14 oz (gluten-free) pasta of choice (400 g)
• 3 tbsp olive oil
• 1 onion chopped
• 3 cloves of garlic minced
• 14 oz mushrooms (400 g) sliced
• 10,5 oz baby spinach (300 g) fresh
• approx. 1/2 cup vegetable broth (or plant-based cream*)
• 1-2 tbsp soy sauce (optional)
• salt & pepper to taste
• 2 tsp lime juice (optional)
• parsley chopped (optional)
• pinch of smoked paprika
• 5 tbsp pine nuts
• vegan parmesan (optional)