Peka Recipe | Traditional Croatian Lamb, Vegetables & Herbs Casserole
Peka is incredibly tasty and very easy to prepare. It is lamb, vegetables & herbs cooked in own juices. Read more and try this simple Peka recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldfoodstory.co.uk.
Ingredients
- Lamb shoulder or any kind of fatty lamb meat: 1 kg
- Veal: 1 kg
- Potatoes peeled: 1.5 kg
- onion peeled roughly chopped: 2 big pcs
- tomatoes roughly chopped: 3 pcs
- bell peppers roughly chopped: 2 pcs
- Lard: 2 tablespoon
- White wine: 1 glass
- fresh rosemary: 1 stem
- Salt: 4 tablespoons
- Black pepper: 1 teaspoon
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