Paloc Soup (Palócleves) | Traditional Hungarian Soup
Paloc Soup is astonishingly tasty and quite easy to prepare. Read more and try this very simple Hungarian Paloc Soup recipe
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Cooking tools:
- Stockpot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Measuring spoon
- Colander
- Mixing bowl
- Soup bowl
- Citrus press
- Paring knife
- Peeler
Ingredients
- lamb leg: 1 kg
- Smoked bacon lardons: 100 g
- onion peeled roughly chopped: 2 pcs
- Garlic cloves chopped: 3 pcs
- Potatoes peeled and diced: 200 g
- green beans: 200 g
- Carrot peeled and sliced: 2 pcs
- sour cream: 150 g
- fresh dill: a few stems
- paprika: 2 tablespoons
- lemon juice: 1/2 lemon
- ground cumin: 1/2 teaspoon
- Bay leaves: 3 pcs
- Salt: 1 tablespoon
- Black pepper: a pinch
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