Courtney Roulston's Tandoori Lamb Cutlets with Lime and Coconut Salsa - Patak's Indian Curry Product
Farm to Fork Courtney Roulston creates Tandoori Lamb Cutlets using Patak's Tandoori Paste Marinade. Ready in 15 mins. Try tonight!
Ingredients
- 12 lamb cutlets
- 1 tbs Patak`s tandoori paste
- sea salt to taste
- ¾ cup Greek yoghurt
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