Courtney Roulston's Korma Lamb Shoulder with Mint Sauce - Patak's Indian Curry Products and Recipes
Farm to Fork Courtney Roulston creates slow roasted Korma Lamb Shoulder coated in spices using Patak's Korma Paste. Served with a minty side! Try Tonight!
Ingredients
- 2 kg lamb shoulder, bone in and trimmed
- ¾ jar Patak`s korma paste
- 250 ml canned coconut cream, plus extra to serve
- 400 g can lentils, drained
- 100 g baby spinach
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