Courtney Roulston Roast Tandoori Chicken with Spiced Rice & Onion - Patak's Indian Curry Products an

Ingredients

• 1 x 1.5kg Coles free range chicken, butterflied
• 2 tablespoons Pataks tandoori paste
• 1.5 cups natural yoghurt
• Sea salt to taste
• 1 red onion, peeled, thinly sliced
• 1 large Lebanese cucumber, seeded, sliced
• 1 cup coriander sprigs
• 1 lime
• 1.5 cup basmati rice
• 2 bay leaves
• 2 green cardamom pods, gently cracked
• 30g butter