Sunny's Minted Couscous Recipe | Sunny Anderson
This Minted Couscous recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
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Cooking tools:
- Microplane
- Pepper mill
- Mixing bowl
- Pot
- Stove
- Plastic wrap
- Fork
- Chef's knife
- Cutting board
Ingredients
- 1 cup couscous
- 1 clove garlic, minced
- 1 lemon, zested
- 1 scallion, finely chopped
- Salt
- freshly ground black pepper
- 1 cup chicken stock
- 1 tablespoon butter
- 8 to 10 fresh mint leaves, chopped
- 1 teaspoon extra-virgin olive oil
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