Minted Couscous
Minted Couscous | Quick & Easy Side Dish | SunnyAnderson.com (5min prep/cook) - Fresh mint and lemon zest make this a refreshing side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunnyanderson.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Stove
- Pot
- Plastic wrap
- Fork
Ingredients
- 1 cup couscous
- 1 clove garlic, minced
- 1 lemon, zested
- 1 scallion, finely chopped
- Salt
- freshly ground black pepper
- 1 cup chicken stock
- 1 tablespoon butter
- 8 to 10 fresh mint leaves, chopped
- 1 teaspoon extra-virgin olive oil
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