Sweet Potato Coffee Cake with Georgia Pecan Praline Topping - Georgia Pecans

Ingredients

• 2 tablespoons butter, melted
• 1/2 cup plus 3 tablespoons light brown sugar, divided
• 2 tablespoons light corn syrup
• 1/2 cup chopped Georgia pecans
• 2-1/2 cups biscuit baking mix
• 1 (15-ounce) can sweet potatoes, drained and mashed or 1 cup mashed sweet potatoes
• 1/3 cup skim milk
• 1 teaspoon ground cinnamon
• 1/4 cup dried cranberries