Pan-fried Mushroom and Tofu Spring Rolls | The Doctor's Kitchen

Ingredients

• olive oil divided use
• shallot finely sliced swaps: red onion, white onion
• ginger peeled and finely diced
• green chilli deseeded and finely diced
• garlic cloves minced
• carrot grated swaps: red pepper
• chestnut mushroom grated
• firm tofu drained, patted dry and grated swaps: plain tempeh
• rice paper wrapper ours were 16cm in diameter
• fish sauce swaps: tamari
• maple syrup
• lime juiced
• red chilli deseeded and finely diced
• coriander finely sliced to serve, optional