Pan-fried Mushroom and Tofu Spring Rolls
This recipe was inspired by popiah, a Malaysian spring roll that Rupy discovered on his trip there. Though the assembly takes a while, the filling is quick and easy. Plus, they are very filling - so...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Spatula
- Kitchen towel
Ingredients
- olive oil, divided use
- shallot, finely sliced
- ginger, peeled and finely diced
- green chilli, deseeded and finely diced
- garlic cloves, minced
- carrot, grated
- chestnut mushroom, grated
- firm tofu, drained, patted dry and grated
- rice paper wrapper, ours were 16cm in diameter
- lime, juiced
- fish sauce
- maple syrup
- red chilli, deseeded and finely diced
- coriander, finely sliced
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