Popiah (Fresh Spring Rolls)

Name: Popiah (Fresh Spring Rolls)
Ingredients: 2 1⁄4 cups canola oil; 2 cloves garlic, finely chopped; 10 oz. jicama, julienned; 1 1⁄2 tbsp. sugar; 1⁄2 tsp. ground white pepper Kosher salt, to taste; 2 eggs, lightly beaten; 5 oz. dried spiced bean curd, julienned; 1⁄2 small yellow onion, very thinly sliced 1/2 cup small dried shrimp, soaked in boiling water for 20 minutes and drained; 6 8″-square wheat spring roll wrappers, preferably Spring Home brand; 1 1⁄2 tsp. sriracha chili sauce, plus more to taste; 1 1⁄2 tsp. hoisin sauce, plus more to taste; 1 small head green leaf lettuce

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These shrimp- and tofu-filled spring rolls are a popular street snack in Ipoh, Malaysia. Rice flour wrappers are spread with a sticky hoisin-style sauce, then filled with a combination of chopped...

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Ingredients

2 1⁄4 cups canola oil
2 cloves garlic, finely chopped
10 oz. jicama, julienned
1 1⁄2 tbsp. sugar
1⁄2 tsp. ground white pepper Kosher salt, to taste
2 eggs, lightly beaten
5 oz. dried spiced bean curd, julienned
1⁄2 small yellow onion, very thinly sliced 1/2 cup small dried shrimp, soaked in boiling water for 20 minutes and drained
6 8″-square wheat spring roll wrappers, preferably Spring Home brand
1 1⁄2 tsp. sriracha chili sauce, plus more to taste
1 1⁄2 tsp. hoisin sauce, plus more to taste
1 small head green leaf lettuce