Christmas Pavlova - OGGS®
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveoggs.com.
Ingredients
- 200ml OGGS Aquafaba
- 1 tsp white wine vinegar, lemon juice or cream of tartar
- 1 tsp cornflour
- 1/2 tsp ground cinnamon (optional)
- 250g caster sugar
- 2 tbsp toasted chopped hazelnuts, plus extra to serve
- 1 x 270ml pot Elmlea Plant Double cream
- 100g Vegan Chocolate Hazelnut Spread (we like Mr Organic)
- 4-6 fresh figs, halved
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