Grilled Competition Spare Ribs Recipe | University of North Carolina | Kingsford™
Master the art of grilling with this Pellet Grill Pork Ribs recipe. Learn how to achieve tender, smoky ribs with a perfect blend of seasoning and slow-cooked flavor.
Ingredients
- 1 rack St. Louis-style spareribs
- cup yellow mustard
- cup your favorite dry rub
- 4 tbsp. butter cut into ⅛-inch pieces
- 2 tbsp. honey
- cup brown sugar
- 2 tbsp. apple juice
- cup your favorite BBQ sauce
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