Blueberry Dutch Baby Pancake Recipe | Eggland's Best
Learn how to make Blueberry Dutch Baby Pancake with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Ingredients
- 3 Large Eggland's Best Eggs
- 2 tablespoons maple syrup
- 3/4 cup (175 ml) milk
- 1 teaspoon vanilla extract
- 3/4 cup (100 gr) all-purpose flour
- 1/4 teaspoon salt
- lemon zest, optional
- 3 tablespoons (40 gr) unsalted butter
- 1 cup fresh blueberries
- fresh berries, powdered sugar, maple syrup for toppings
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