Dutch Baby Pancake | RICARDO
Dutch Baby Pancake
Keywords
- breakfast
- brunch
- summer cooking
- blueberry compote
- pancakes
- crepes
Ingredients
- 3 eggs
- ½ cup (125 ml) milk
- ½ cup (70 g) unbleached all-purpose flour
- 1 tbsp sugar
- ¼ tsp salt
- ¼ tsp vanilla extract
- 2 tbsp (28 g) butter
- Icing sugar, for dusting (optional)
- Blueberry Compote (optional)
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