Blueberry Dutch Baby Pancake Recipe
Learn how to make Blueberry Dutch Baby Pancake with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
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Cooking tools:
- Blender
- Skillet
- Oven
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
- Chef's knife
- Cutting board
- Microplane
- Serving knife
- Plate
- Cooling rack
- Pastry brush
- Kitchen towel
- Oven mitt
Ingredients
- 3 Large Eggland's Best Eggs
- 2 tablespoons maple syrup
- 3/4 cup (175 ml) milk
- 1 teaspoon vanilla extract
- 3/4 cup (100 gr) all-purpose flour
- 1/4 teaspoon salt
- lemon zest, optional
- 3 tablespoons (40 gr) unsalted butter
- 1 cup fresh blueberries
- fresh berries, powdered sugar, maple syrup for toppings
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