Blueberry Dutch Baby Pancakes recipe | PCC Community Markets
Light and fluffy Blueberry Dutch Baby Pancakes topped with fresh blueberries—perfect for a special breakfast or brunch! [Serve with powdered sugar or maple syrup.]
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Cooking tools:
- Cast iron skillet
- Oven
- Mixing bowl
- Whisk
- Cooling rack
- Chef's knife
Ingredients
- 2 eggs
- 1/2 cup low-fat milk, at room temperature
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- Oil, for pan
- 1/2 cup blueberries
- Powdered sugar, maple syrup or jam, for serving (optional)
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