Teriyaki Tuna.
PerfectlyWild Kin Tuna Teriyaki with soba noodles, sugar snaps, and sesame seeds. A flavorful sustainable seafood dish. Download the recipe now!
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Cooking tools:
- Skillet
- Griddle
- Saucepan
- Pot
- Colander
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Paper towel
Ingredients
- 380g Tuna Belly Saku Cut into 4 even pieces and marinated in teriyaki Sauce
- 400g Soba Noodles
- 250g Sugar Snap Peas Blanched and Halved Lengthways
- 3 Tbls White Sesame Seeds
- 1/2 Bunch Coriander Roughly Chopped
- 1 Cup Coriander Leaves
- 1 Continental Cucumber, cut into matchsticks
- 100ml Rice Vinegar
- 3 Tbsp Soy Sauce
- 4 Tsp Sesame Oil
- 125ml Light soy sauce
- 100ml Mirin
- 100ml Sake
- 50g White Sugar
- 1 Orange Zest & Juice
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