Teriyaki Salmon with Soba Noodles
by SoPo Seafood's Jacqueline Clark AKA The Briny Babe Our simple but amazing teriyaki sauce is not only amazing for salmon, but can be used for chicken or meat dishes as well. You’ll never reach...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soposeafood.com.
Cooking tools:
- Instant-read thermometer
- Grater
- Saucepan
- Skillet
- Pot
- Colander
- Baking dish
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 lb salmon, cut into 4 oz fillets
- 2 TBSP garlic, minced
- 1 tsp ginger, grated
- 2 TBSP Ocean Balance sesame seaweed sprinkles
- 1 tsp sesame oil
- 1/3 cup brown sugar
- 1/3 cup soy sauce
- 1/3 cup rice vinegar
- 1/3 cup water
- 2 TBSP honey
- ½ TBSP cornstarch
- 2 TBSP avocado oil
- 1 cup sugar snap peas
- 2 cups bok choy, leaves chopped roughly
- 2 cups soba noodles
- ¼ cup, chopped green onions
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