Paleo Tabbouleh – FRESH. OUT. – mobicon.org

Ingredients

• 6 green onions, thinly sliced (whites and tender greens)
• 3 packed cups fresh flat-leaf parsley (leaves and small stems)
• 2 lemons, juiced (about 1/3 cup)
• 2 plum/Roma tomatoes, diced*
• 1 12-ounce bag frozen cauliflower rice
• 10–12 large fresh mint leaves
• 1 large garlic clove, minced
• 1/2 large English cucumber, seeded and diced
• 1–2 tbsp extra-virgin olive oil, to preference
• 1/4 tsp ground black pepper, divided
• 1/4 tsp salt, divided