Daube Of Beef With Orange Gremolada Topping | Allyson Gofton

Ingredients

• 1.5 kg casseroling beef (see Cook’s Tip)
• 3-4 tblsp oil or butter
• 250 grams belly of pickled pork, or bacon cubed
• 2 large onions, peeled and diced
• 10 cloves garlic, peeled
• 750ml bottle good red wine
• 440 gram tin of whole or diced tomatoes
• 2 tsp ground allspice
• 1 tblsp each parsley, marjoram and thyme
• large piece pork skin to cover the top of the casserole
• 1 cup stoned black olives
• 3 cloves garlic, peeled
• grated rind two oranges
• ½ cup finely chopped parsley