Beef Stew with Orange Gremolata - A Duck's Oven

Ingredients

• 1 pound chuck roast (cut into 1 inch cubes)
• 1/3 cup flour
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 2 tbsp butter
• 1 small red onion (diced)
• 2 medium carrots (cut into 1/4 inch rounds)
• 3 celery hearts (diced)
• 1 cup red wine
• 1 14 oz can fire roasted (diced tomatoes)
• 3/4 cup chicken stock
• 5 springs thyme
• Zest of 1 large orange
• 1 garlic clove (minced)
• 3 tbsp chopped parsley